Nestled in the center of Vaux Sur Mer, Le Cottage opened in 2017 aiming to offer modern Irish cuisine using fresh and local ingredient in a bright and spacious dining room or on our terrace.
delightful
Menus change on a regular basis reflecting on the ingredients available on any given day. Much of the fish is caught on Day Boats. Meat is of French origin unless stated, Eggs are free-range and vegetables are bang in season. A well thought out Wine List and other drinks are available to compliment your meal.
discover
A place of enjoyment and relaxation, enjoy modern French cuisine at the highest level and flair tinged with Celtic flavours. Our quality lies in the composition of best products.
TBC
English 
French