About

About

About

Le Cottage is a restaurant located on the west coast of France and is run by Doug and Axelle Armstrong.

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We believe that no dish can be better than its ingredients, and that the best ingredients are.

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Restaurant

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

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The Team

The Team

Meet the Team

Our talents and experience are diverse, but at Le Cottage, we’re united by one thing: an overarching passion for food, wine, and hospitality.

We believe that no dish can be better than its ingredients and that the best ingredients are usually local.  Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.  It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.  It is the best of coincidences that good food choice. Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Owners

Doug & Axelle Armstrong

Le Cottage Restaurant

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Front of House

Meet the Team

Axelle Armstrong, Joana Paillard and Alexi Teurlay

Kitchen

Meet the Team

Doug Armstrong, Pascal Aucagos, Sandra Gomet and Natacha Leger