Le Cottage is a restaurant located on the west coast of France and is run by Doug and Axelle Armstrong.
We believe that no dish can be better than its ingredients, and that the best ingredients are.
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We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.
Our talents and experience are diverse, but at Le Cottage, we’re united by one thing: an overarching passion for food, wine, and hospitality.
We believe that no dish can be better than its ingredients and that the best ingredients are usually local. Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact. It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact. It is the best of coincidences that good food choice. Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.
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Axelle Armstrong, Joana Paillard and Alexi Teurlay
Doug Armstrong, Pascal Aucagos, Sandra Gomet and Natacha Leger
French 
English